The New York State Department of Agriculture and Markets is a 70,000 square foot food laboratory and weights and measures laboratory. The project includes chemistry, microbiology, materials testing, and meteorology labs along with administration and support spaces.
The Rockefeller University, Collaborative Research Center
New York, NY
Temple University, Science, Education and Research Center
Philadelphia, PA
University of North Carolina at Charlotte, Energy Production and Infrastructure Center
Charlotte, NC
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