DePauw University, R. David and Suzanne A. Hoover Hall

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project at a glance

DePauw University's R. David and Suzanne A. Hoover Hall serves as the primary dining space for more than 1,000 students, creating a focal point of connection that brings students, faculty, and staff together. It also shifts away from traditional dining hall food service lines in favor of exhibition-style cooking with a menu of foods from around the world. The 48,600 square foot facility is designed in the Georgian style, popular between 1720 and 1830, and features steep-angled slate roofs, copper accent roofs, and hand molded brick that blend with the rest of the campus.

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NORTH AMERICA

Turner International

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