Tate & Lyle Commercial and Food Innovation Centre

project at a glance

Tate & Lyle's Commercial and Food Innovation Centre is the company's global innovation headquarters, as well as the regional headquarters for its North American business. The 100,000 square foot interior build-out includes three main areas: research and development labs; customer-facing culinary, sensory and food processing facilities; and space for commercial and support functions.  The project's functional requirements included typical office space and open offices, senior management/executive areas, research and development wet lab areas, a research and development display lab/culinary center, a conference room with video conferencing, storage/support areas, a pilot plant, and general purpose meeting area for training and employee meetings.  The project featured a converged information technology, telephony, audio/visual and security infrastructure design in support of a flexible technology platform. The project achieved LEED CI Gold Certification.

NORTH AMERICA

Turner International

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