Harrah's Cherokee - Paula Deen's Kitchen

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project at a glance

Paula Deen’s Kitchen was Harrah's Cherokee first restaurant to be unveiled as part of its major expansion program. The "Queen of Southern Cuisine" launched a full-service, 404-seat restaurant featuring an á la carte breakfast, lunch and dinner, and will be reminiscent of the décor and ambiance of Paula Deen's home and kitchen in Savannah. At the entrance to the restaurant shop in the unique Paula Deen retail shop that offers her popular cookbooks, spices and food items, cookware, logo wear and gifts. The main development idea for the space included Marvin Mahogany stained entrance doors, exhibition cooking area, fully renovated back of house kitchen, Durkan broadloom patterned carpet, Antique Heart Pine wooden flooring, and an old-fashioned chicken coop.

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